Quality Over Quantity? Or is Bigger Always Better?

In our latest episode, Susan drops some serious truth bombs about the difference between the American mindset around food vs. what she’s experienced traveling through countries like Costa Rica, Spain, and Italy.

In America, we often expect our plates to be overflowing just because we paid $30 for it. But Susan makes a great point—shouldn’t we be prioritizing high-quality ingredients that actually taste amazing and nourish our bodies instead of just filling up on “Chef Boyardee out the yin-yang”? 😂

💬 We want to know: When you’re eating out, do you care more about massive portion sizes or the quality of the food? Let us know in the comments below!👇

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